| Home | Info | Menus | Location | Lounge/Piano Bar | Dining Room | Banquet Facility |
- The Private Dining Rooms-
Two private dining rooms on the upper floor have been restored for private dining of groups of 8 to 50.
Let Oakland Hall provide the setting for your group bookings and private parties.
Please call the restaurant for more information.
Banquet Menu ()
Dinner Menu A
..............................
Appetizers
Organic Greens Dressed with Oakland’s Dressing
or
Soup Composed daily
Dinner
Medallions of Beef with Mushrooms & Pinot Noir Reduction
or
Pan Fried Tilapia Fillet with Key Lime Beurre Blanc
or
Chicken Ballentine stuffed with mushrooms & Goat Cheese,
served with a Merlot sauce
Dessert
Apple CrumbleCoffee or Tea
Menu price $39.00 per person plus tax and gratuity
______________________________________________________________________
Dinner Menu B
..............................
Appetizers
Caesar Salad with Croutons and Smoked Bacon
or
Soup Composed daily
Dinner
12 oz. Prime Rib of Beef Served in its Own Natural Jus
or
Free-Range Chicken with Tomato Provençal & Melted Smoked Cheddar
or
Atlantic Farm-Raised Salmon Grilled to a Flaky Perfection
Dessert
Mixed Fruit Cobbler & Ice Cream
Coffee or Tea
Menu price $45.00 per person plus tax and gratuity
______________________________________________________________________Dinner Menu C
..............................
Appetizers
Grilled Portobello, Tomato & Bocconcini Salad
or
Organic Greens, Crumbled Feta, Roasted Almonds Lightly Tossed in an Apple Vinaigrette
Dinner
12 oz. Striploin Angus Pride Aged to Perfection
or
Veal Scallopini stuffed with crab & avocado with a citrus sauce
or
Rainbow Trout with a tarargon, white wine cream sauce
Dessert
Strawberry TartCoffee or Tea
Menu price $55.00 per person plus tax and gratuity
______________________________________________________________________Dinner Menu D
..............................
Appetizers
Grilled Portobello, Tomato & Bocconcini Salad
or
Organic Greens with fresh beries dressed with raspberry vinaigrette
Dinner
14 oz. Rib-Eye Well Aged & Simply Grilled to Perfection
or
Ontario Lamb Tenderloin with a black truffle sauce
or
Pan Seared Sea Bream
Dessert
Tahitian Vanilla Crème BrûléeCoffee or tea
Menu price $60.00 per person plus tax and gratuity
______________________________________________________________________Dinner Menu E
..............................
Appetizers
Oakland's shrimp, pan seared with garlic, white wine cream sauce
or
Lobster Bisque
or
Tomatoes, Buffalo Mozzarella, black olives, with pestp dressing on field greens
Dinner
Venison medallions with raspberry sauce
or
Wild Arctic Char with a chive cream sauce
or
10 oz. Grilled Filet of Canadian Triple A Beef
Dessert
Assorted Cheese & Fruit PlatterCoffee or tea
Menu price $65.00 per person plus tax and gratuity