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- The Private Dining Rooms-



Two private dining rooms on the upper floor have been restored for private dining
of groups of 8 to 50. Let Oakland Hall provide the setting for your group bookings
and private parties. Please call the restaurant for more information.




Eat Smart 2009
Award Recipient, Oakland Hall Inn


Banquet Menu



Dinner Menu A


Appetizers
Organic Greens Dressed with Oakland’s Dressing
or
Soup Composed daily

Dinner
Medallions of Beef with Mushrooms & Pinot Noir Reduction
or
Pan Fried Tilapia Fillet with Key Lime Beurre Blanc
or
Chicken Ballentine stuffed with mushrooms & Goat Cheese,
served with a Merlot sauce

Dessert
Apple Crumble

Coffee or Tea

Menu price $39.00 per person plus tax and gratuity



Dinner Menu B


Appetizers
Caesar Salad with Croutons and Smoked Bacon
or
Soup Composed daily

Dinner
12 oz. Prime Rib of Beef Served in its Own Natural Jus
or
Free-Range Chicken with Tomato Provençal & Melted Smoked Cheddar
or
Atlantic Farm-Raised Salmon Grilled to a Flaky Perfection

Dessert
Mixed Fruit Cobbler & Ice Cream

Coffee or Tea

Menu price $45.00 per person plus tax and gratuity


Dinner Menu C

Appetizers
Escargot with Spinach, Roasted Red Peppers in a White Wine Garlic Sauce
or
Organic Greens with Fresh Mango tossed in a Mango Vinaigrette

Dinner

12 oz. Striploin Angus Pride Aged to Perfection
or
King Cole Duck Breast with Peach & Grand Marnier Sauce
or
Mixed Grill of Fish


Dessert
Strawberry Tart

Coffee or Tea

Menu price $49.00 per person plus tax and gratuity


Dinner Menu D

Appetizers
Oakland Shrimps Pan Seared with Garlic White Wine Sauce
or
Organic Greens with Fresh Berries Dressed in a Raspberry Vinaigrette

Dinner
10 oz. Fillet of Beef Simply Grilled to Perfection
or
Ontario Lamb Tenderloin with a Black Truffle Sauce
or
Sea Bass Citrus Bur Blanc with Assorted Citrus Fruit

Dessert
Tahitian Vanilla Crème Brûlée

Coffee or tea

Menu price $59.00 per person plus tax and gratuity
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Corporate Lunch Menu


Lunch Menu 1
……………………………

Appetizers
Organic Greens with Oakland’s Dressing
or
Soup Composed Daily

Lunch

Braised Lamb Shank Served on a Bed of Pasta
or
Veal Scaloppine Marsala & Portabello Mushrooms
or
Penne in a Pesto Sauce Topped with Grilled Salmon & Fresh Tomato

Dessert

Srawberry Mousse

Coffee or tea

Menu price $28.00 per person plus tax and gratuity


Lunch Menu 2
……………………………
Appetizers
Organic Greens with Oakland’s Dressing
or
Soup Composed Daily

Lunch

10 oz. N.Y. Striploin Grilled to Perfectionor
or
Fresh Fish of the Day
or
Free-Range Roasted Chicken in a Pinot Grigio & Lemon Reduction

Dessert

Maple Walnut Butter Tart

Coffee or tea

Menu price $35.00 per person plus tax and gratuity


Customized Menu :
If the menu selection doesn't meet your needs, or you have a suggestion for us,
please call the restaurant and we will work with you to create an appealing selection.



©
Copyright 2005 Oakland Hall Inn
16003 Yonge Street, Aurora, Ontario L4G 1P4 Telephone: 905.713.6655
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